Black Garlic Powder, Aged & Dehydrated

Black Garlic Powder, Aged & Dehydrated

NON-GMO

Ingredient Statement: Garlic.
Country of Origin: USA

Fermented at high temperatures to produce slightly wrinkled black cloves and a deeply satisfying umami flavor, is the backdrop for Simply's Black Garlic Powder. With slightly sweet hints of balsamic and tamarind and mellow garlic flavor, our Black Garlic Powder is a convenient and versatile seasoning for all kinds of applications.

• Flavor is more mellow and more complex than either raw or toasted garlic powder
• Delicious in sauces, marinades, dressings and as a seasoning for vegetables, meat and seafood

BASIC PREP
Ready to use. Add to taste. One level teaspoon equals one clove of black garlic.

SUGGESTED USES
• Use anywhere you would use regular garlic powder for a unique, umami flavor
• Add to spice and seasoning mixes for meat, fish and vegetables
• Mix with aioli or softened mild blue cheese for a delicious spread or dip
• Toss with potatoes before roasting
• Mix with salt to make a flavor-packed seasoning for popcorn or potato chips

Flavor: Sweet & Umami
Granulation: Fine powder to Mildy Coarse Powder
Surface Color: Dark Brown-Black
Characteristics: Very Hygroscopic
Vegan: Yes
FDA's Big 9 Allergens: None Present.
Shelf-Life: Up to 3 years from date of purchase.

Store in a cool, dark place. Keep
Refrigerated after opening.